Nose: Honeyed barley and peaches in syrup, with light wafts of fragrant wood smoke. It has the subtle smoke characteristic of Jura's excellent Island single malts, with robust vanilla and an intense kick of sherried sweetness underneath. It's initially aged in American white oak bourbon barrels before enjoying a finishing period in Oloroso sherry butts and bottled at 40% ABV. It does not store any personal data.Part of the new core range of whiskies launched by Isle of Jura in early 2018, this 10 year old expression takes the place of Jura Origin. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. While light and almost playful in its construction - this is far from a brooding, or even a very “serious” single malt - the whisky finally sees its peated element coming to the foreground as the finish develops, though here it’s not a hoary puff of peat smoke but rather gentle hint of the campfire, adding a lightly roasty-toasty element to everything that’s come before.ĭangerously drinkable and more complicated than you’d expect, for 40 bucks (or less in some places) this is a huge win from Jura. The palate sees the florals bursting - geraniums, orange blossoms, and honeysuckle - before settling into a comfortably sweet groove of caramel and butterscotch, with a backbone of roasted barley. Largely standard stuff, aromatically speaking, but it all comes together cleanly and invitingly. On the nose, the whisky is light and fragrant, with notes of fresh flowers, gentle cinnamon and nutmeg notes, an undercurrent of fresh grains, and the slightest hint of smoke. It is matured for ten years in American White Oak ex-bourbon barrels with an aged Oloroso Sherry cask finish. While many distilleries create either peated or unpeated whiskies, Jura 10 marries together the best of both for a truly unique Island Single Malt that is subtly smoky with a sweet Sherry cask finish. “The craft of producing great whisky has been at the heart of Jura’s close-knit community for hundreds of years and we look forward to sharing the long-standing traditions and unmistakable flavors of Jura 10’s island home with the world.” “The launch of the new Jura 10 celebrates our heritage of whisky-making,” said Graham Logan, Jura Distillery Manager. Established in 1810, Jura whisky has been crafted on its island home for over two centuries. Home to around 200 Islanders, one road, one pub and one distillery, Jura was once described by author George Orwell as the ‘most un-get-at-able’ place due to its remote location. Jura 10 is handcrafted on the Isle of Jura, a rugged, elemental island nestled a few miles off the West Coast of Scotland. Hailing from one of the oldest distilleries in Scotland, this whisky marries peated and unpeated malt with a Sherry cask finish to create a spirit that is a long way from ordinary. Jura Whisky today announced the launch of Jura 10, an exceptional Island Single Malt Scotch Whisky and the first release in Jura’s new core line for the U.S. Here’s some info on this brand new expression: Is it peated? Unpeated? Sherried? This new 10 year old single malt from Jura (located on the eponymous island next door to Islay) is all three.
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